Indiana Packers Corporation
  • Quality Assurance
  • Delphi, IN, USA
  • 17
  • Hourly
  • Seasonal

Non


Intern Quality Assurance Indiana Packers Delphi, IN

Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats based in Delphi, Indiana. Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland and revenues of approximately $1.5B. We are best known for our national brand Kentucky Legend (the best-selling quarter-sliced ham in the United States) as well as a number of well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete. We now have processing facilities in Frankfort, Indiana; Holland, Michigan; and Owensboro, Kentucky.

We value diversity, innovation, collaboration and those passionate about their jobs. We support our associates by offering a total rewards package, including competitive pay, three different medical care plans (two with company-funded health savings accounts), pharmacy, dental, and vision plans, a retirement/401K (with 50% match on team members' contributions), a competitive paid time off program, educational assistance, and numerous advancement opportunities. With more than 3,100 team members located across 14 different states, we are a big company with a small company culture.

Our team helps feed the world! Are you ready to step up to the challenge of launching your career with Indiana Packers?

Reports To: QA Manager

What will a Quality Assurance Intern do?

An intern will perform daily job functions consistent with a full-time Quality Assurance Technician at Indiana Packers. They will perform actual full-time QA job functions while working inside one of America's premier pork processing facilities. In addition, the intern should have an open-mind and be willing to perform other tasks and or projects that support our Quality Assurance function.

Responsibilities

  • Complete primal and sub-primal quality control audits
  • Perform monitoring and verification tasks prescribed in HACCP and SSOP plans
  • Complete other QA inspections including but not limited to: boneless meat inspections, ambient and product temperature monitoring, inspection of packaging materials, animal handling audits, process and procedural verification, and finished processed product audits

Qualifications

  • Full-time college student, majoring in an agricultural related field at a regionally accredited university
  • Must have completed their freshman year at a college or university
  • Must be able to work in cold (around 35 degrees) or ambient (whatever it is outside) temperatures
  • Prefer a candidate that has a interest in the meat or food industry

Skills You Must Possess

  • Excellent organizational and interpersonal skills
  • Strong work ethic and willingness to execute duties consistent with a full-time QA technician position with high quality results
  • Ability to complete job tasks with minimal supervision
  • Ability to operate a PC equipped with MS Office Software

Note This Position Description is not all-inclusive because we simply cannot list everything an intern will do!

EOE, including Disability/Veteran



Indiana Packers Corporation
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